I like big Butts!
On Tuesday, June 2, 2015 at 8:31:01 PM UTC-4, Terry Coombs wrote:
Larry Jaques wrote:
You did see the recipe ?
Saw it, thanks. Why the durned sugar? Butts aren't dessert.
That's what forms the glaze that seals in the juices . My smartass
youngest son tells me that's called a "carmelized" glaze . I told him I
really don't care what he calls it ... and to move over , I want some more .
--
Snag
Actually, your smartass son is making a very common mistake. The correct word is "caramelized." Sortalike calling the second month "FebYOUary."
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