On 01/06/2013 05:26 PM, jloomis wrote:
You mix um up, and add the 1/2 egg shell of water, and roll them out?
Nice. My wife made noodles many years ago at a restaurant.
I believe they had a noodle cutter too.
These are sliced? or scissored?
john

"Doug Winterburn" wrote in message
eb.com...

Noodles for turkey noodle soup. Only a single batch - 1 cup flour,
pinch salt one egg and 1/2egg shell water. Woodworking related french
rolling pin made from some left over 6/4 hard maple.


A knife works but can "pull" and wrinkle unless surgically sharpened.
I've started using a pizza wheel style cutter.


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