Oodles of noodles
On Sun, 06 Jan 2013 05:11:18 -0500, tommyboy wrote:
On Sat, 05 Jan 2013 17:20:24 -0700, Doug Winterburn
Noodles for turkey noodle soup. Only a single batch - 1 cup flour,
pinch salt one egg and 1/2egg shell water. Woodworking related french
rolling pin made from some left over 6/4 hard maple.
Are both ends tapered? Can't tell real well by looking at the photo.
Yes, and it is very time consuming cutting each noodle with scissors.