Steve Walker wrote:
Bald eagle wrote:
Have had an induction hob for a few weeks and really pleased with it.
Tonight used a new frying pan - bought because it was compatible with
induction - and immediately the oil started smoking in two places.
Moved it off quickly but it seems to have marked the hob. The glossy
glass surface appears slightly roughened.

Manufacturers instructions for cleaning are just wipe with hot water
but this isn't shifting them. Any ideas? Thought about gently
scraping with a Stanley knife blade but don't want to make it worse.

That works for me - new blade, gripped in a pair of pliers, slices away all
the crud easily.


Also try some ceramic hob cleaner, hob brite paper towel and some elbow
grease.