Removing non-stick coating to salvage a pan?
On Apr 17, 11:34*pm, Red Green wrote:
"John Gilmer" wrote :
"I'll continue to use my Teflon pans for the tasks for which they're
suited,
my stainless-steel pans for their tasks, and my cast iron when it's
suitable.
Cindy Hamilton"
It's a free country.
The BIG danger in using them is when you accidentally overheat them. *
You mean like getting drunk and deciding to cook and "rest" while it's
heating?
That's just evolution in action. Culling the stupid out of the herd.
Preferably
before they breed.
Cindy Hamilton
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