"John Gilmer" wrote in
:


"I'll continue to use my Teflon pans for the tasks for which they're
suited,
my stainless-steel pans for their tasks, and my cast iron when it's
suitable.

Cindy Hamilton"

It's a free country.

The BIG danger in using them is when you accidentally overheat them.

You mean like getting drunk and deciding to cook and "rest" while it's
heating?

The fumes that come off can do a JOB on your lungs. That's happened
to me WAY back when I was single. I ended up with a "cold" that
resulted in my missing a week of work.

I do a lot of cooking. While I wish I had some good iron pans, the
SS pans (with Al sandwich or Cu bottom) serve quite well for most
things.

I still use a smal "non-stick" for omlets. My SS "omlet" pan just
doesn't even come close to the "non-stick".


** Posted from http://www.teranews.com **