"gecko" wrote in message
On Tue, 08 Apr 2008 14:05:32 GMT, "JoeSpareBedroom"
What object are you scrubbing with?
Nothing yet - just a rag.
Get a 2-sided scrub sponge and try the rough side along with whatever the
stove manufacturer recommends. Some suggest Soft Scrub, but check first.
There's also this product: http://www.dawn-dish.com/en_US/powerscrubbers.do
I use that to clean my BBQ.