Scott Townsend wrote:

So I get this above range Microwave/hood. It has 3 options for Venting,
top, back or re-circ... Re-circ?

So this ,ay save a few days worth of work. When is a recirc venting okay
and when is it not?

The Range is in a 522 SqFt Rental Unit. Its a basic coiler burner electric
unit.

Suggestions?

Scott-




I had a recirc fan in one kitchen - it filters the grease out of the
air. With a little care to cover boiling pots
you really don't need a vent. In another kitchen, there was no fan or
vent at all. How did I survive?