On Mon, 10 Mar 2008 03:14:03 -0400, Cape Cod Bob
wrote:

On Sun, 9 Mar 2008 12:10:29 -0400, Peter A
wrote:

You are just being silly. Claiming that a gas stove is necessary for
good cooking and that nonstick pans don't have a place in the kitchen
just shows your ignorance.

Non stick pans have a definite place in t he kitchen - crepe pans for
example. However, Non stick woks do not.

Not sure which ng you're in, so I'm replying to all. I use my cast
iron pan for crepes, but use a nonstick pan interchangeably with cast
iron for all types of eggs... omelets, scrambled, over easy. But back
in the day when my cast iron pan wasn't as well seasoned, I preferred
nonstick for eggs (and I used it a few times for crepes too).

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