Removing non-stick coating to salvage a pan?
"Rod Speed" wrote in message
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pltrgyst wrote
Cape Cod Bob wrote
Non stick pans have a definite place in t he kitchen - crepe pans for
example.
There is no reason to prefer non-stick for crepes.
Wrong.
You might note that there are no non-stick commercial crepe makers.
Thats because the detail is different with commercial operations.
What do you mean by "the detail is different"?
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