On Thu, 6 Mar 2008 08:35:22 -0500, Peter A
wrote:

In article ,
says...
Then, with an iron surface, when the pan is hot enough for
water droplets to "dance" rather than boil, and with some
butter tossed in, eggs will slide right out of the pan.


The only problem is that cooking eggs at such a high temperature gives
you tough eggs.

--
Peter Aitken
Author, MS Word for Medical and Technical Writers
www.tech-word.com

Howdy,

That's certainly not my experience, but if it doesn't work
for you, I hope that you have a method that you prefer.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."