Removing non-stick coating to salvage a pan?
On Wed, 05 Mar 2008 17:56:23 GMT, "JoeSpareBedroom"
wrote:
"Lou Decruss" wrote in message
.. .
On Tue, 4 Mar 2008 18:00:11 -0500, Peter A
wrote:
Soap does not - repeat, DOES NOT - remove seasoning from cast iron when
used properly.
Exactly!
So many people get all silly about cleaning cast iron.
My favorite example of silliness is using salt. I tried it once and
found it useless.
That's the only way I clean my cast iron pan.
As I said, I have more than one.
I use coarse kosher salt and a
paper towel. I only use the pan for eggs, and always at medium heat levels,
so stuff never gets REALLY stuck on.
I use some of mine at heat levels that would immediately destroy
non-stick.
Salt works fine.
So does soap.
Lou
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