On Mar 4, 7:21*am, Doc wrote:
[snip]
I don't like the idea of simply throwing it out and dumping more money
into a non-coated wok. [snip]

Use the former wok for some non-food-related purpose. Here's a wok
that will perform well for years, at a cost of $11.50.
https://www.surfasonline.com/products/18121.cfm