Removing non-stick coating to salvage a pan?
"Doc" wrote...
I've got this wok from WalMart that's coated with Xylan, which I
gather is a first cousin of Teflon. Big mistake. It's non-stick
properties aren't very good.
I don't like the idea of simply throwing it out and dumping more money
into a non-coated wok.
Why bother removing it? Just use it with a little oil!
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