On Mar 4, 9:21*am, Doc wrote:
I've got this wok from WalMart that's coated with Xylan, which I
gather is a first cousin of Teflon. *Big mistake. It's non-stick
properties aren't very good.

I don't like the idea of simply throwing it out and dumping more money
into a non-coated wok. I'm sure I could strip the coating off with one
of these fibrous abrasive wheels that you bolt onto a hand drill -
wearing a dust mask of course - but is the surface that's exposed
going to be suitable for cooking? Wondering if there's some pre-
treating that's done to the metal that might render it toxic if used
as a cooking surface.

Further, should it be possible to thoroughly remove all the coating
abrasively like that? Obviously I don't want to leave behind small
particles since I assume it's toxic.

Thanks

I have a few similarly well worn pans in my kichen cubbard.
With the "more recent" (w.i. the past 20-30 years) years of cookware,
the metal base is very likely ALUMINUM, which when heated is very
toxic.
What I did and recommend is to simply continue cooking with the Xylan
surface by using THICK COATS of the non-stick spray-on cooking oils or
simply let the 4-leg use this worn pan as a drinking bowl.