"Doc" wrote in message
...
I've got this wok from WalMart that's coated with Xylan, which I
gather is a first cousin of Teflon. Big mistake. It's non-stick
properties aren't very good.

I don't like the idea of simply throwing it out and dumping more money
into a non-coated wok. I'm sure I could strip the coating off with one
of these fibrous abrasive wheels that you bolt onto a hand drill -
wearing a dust mask of course - but is the surface that's exposed
going to be suitable for cooking?

It's going to be aluminum.



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