On Jul 21, 6:52 am, Yamuk wrote:
In regard to kitchen cabinets, what are feelings in terms of
engineered wood vs. plywood for the end panels, floors/tops, wall
backs, base backs, and shelves?

The proposed cabinets would be getting use only by 2 retired baby
boomers.

Stay away from the Chinese plywood thats on the market now - it warps,
has inferior wood, varies in thickness, and has very thin veneer. Be
sure you know where it comes from.

Red