When I started, I used maple. I figured any tree that we drink the sap
from is probably safe for touching food with. I've also seen olivewood
utensils on sale.

Bill



Chris Friesen wrote:
bynot wrote:
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.

Take a look at the kitches stores?

I've seen birch, beech, maple, bamboo, cherry, olive...

Chris