OT - Marks on induction hob
Have had an induction hob for a few weeks and really pleased with it.
Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. |
OT - Marks on induction hob
Bald eagle wrote:
Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. That works for me - new blade, gripped in a pair of pliers, slices away all the crud easily. |
OT - Marks on induction hob
Steve Walker wrote:
Bald eagle wrote: Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. That works for me - new blade, gripped in a pair of pliers, slices away all the crud easily. Also try some ceramic hob cleaner, hob brite paper towel and some elbow grease. |
OT - Marks on induction hob
"Bald eagle" wrote in message ... Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. If mine, I would complain to the shop where I bought the hob, the surface should be heat resistant. |
OT - Marks on induction hob
On 24 Jan, 21:51, "Bald eagle" wrote:
Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. Best thing I've found (glass halogen & ceramic, haven't tried induction) is a metal bladed scraper sold by Partsmaster at a couple of quid for two, maybe made/sold/approved by Creda themselves (AFAIR). I bought it as a gimmick when ordering washing machine spares, but it's just the job for this scraping. It's like a Stanley blade, only thinner and more flexible, springy stainless steel with no sharp edge other than a square, held in a little plastic gadget. You could make your own with a bit of thin metal. OTOH, the washing machine seal was cracked and Partsmaster are being useless at refunding it. 8-( |
OT - Marks on induction hob
Steve Walker wrote:
That works for me - new blade, gripped in a pair of pliers, slices away all the crud easily. Our induction hob was supplied with a cleaning tool which is essentially a Stanley blade in a plastic holder. Another vote for Hob Brite here as well :) Lee |
OT - Marks on induction hob
Steve Walker wrote:
Bald eagle wrote: Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. That works for me - new blade, gripped in a pair of pliers, slices away all the crud easily. Or the slightly more technical version :-) http://www.screwfix.com/prods/30305/...ty-Scraper-Set Designed for getting stuff off windows, work a treat. -- Dave - The Medway Handyman www.medwayhandyman.co.uk |
OT - Marks on induction hob
Thanks everyone for replies - will try the Stanley blade very gently later.
Having had a chance to look more closely though I'm not sure that the marks are actually on the hob. They seem to be under the glass, which is odd and if I'm right will not be reversible. Will post what happens. JC |
OT - Marks on induction hob
"Bald eagle" wrote in message ... Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. I find 'Astonish' cleans anything like that. You can buy it in Poundland type shops and Lakeland or online: http://www.astonishcleanersweb.co.uk...products_id=49 From what I can make out it is mostly silica flour and soap/detergent. It works well as I have been using it recently. mark |
OT - Marks on induction hob
"Bald eagle" wrote in message ... Thanks everyone for replies - will try the Stanley blade very gently later. Having had a chance to look more closely though I'm not sure that the marks are actually on the hob. They seem to be under the glass, which is odd and if I'm right will not be reversible. Will post what happens. JC AFAIR, Homecare Hob Brite will clear marks which "appear to be under the glass" - agree with earlier poster about the elbow grease FWIW my halogen hob responds well on a day-to-day basis to glass wipes - 80 pack from Poundland |
OT - Marks on induction hob
On a slight side note. Can I ask how did you install the induction hob?
Where did you connect it to for power? |
OT - Marks on induction hob
"Slider" wrote in message ... On a slight side note. Can I ask how did you install the induction hob? Where did you connect it to for power? Dedicated supply from the consumer unit to a cooker switch (30 amp?) and thence to hob. |
OT - Marks on induction hob
On Saturday, January 24, 2009 9:51:38 PM UTC, Bald eagle wrote:
Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. Just used a brand new frying pan (suitable for all hobs)- dry fried - on my induction hob for the first time and it has left marks on the hob. Not sure what to do ..... check ith manufacturer of hob &/or frying pan? Please help!!! |
OT - Marks on induction hob
On 31/10/2014 11:50, Renovations wrote:
On Saturday, January 24, 2009 9:51:38 PM UTC, Bald eagle wrote: Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. Just used a brand new frying pan (suitable for all hobs)- dry fried - on my induction hob for the first time and it has left marks on the hob. Not sure what to do ..... check ith manufacturer of hob &/or frying pan? Please help!!! I use CIF and an old Golden Golly pan cleaner -- Michael Chare |
OT - Marks on induction hob
On 31/10/2014 19:05, Michael Chare wrote:
On 31/10/2014 11:50, Renovations wrote: On Saturday, January 24, 2009 9:51:38 PM UTC, Bald eagle wrote: Have had an induction hob for a few weeks and really pleased with it. Tonight used a new frying pan - bought because it was compatible with induction - and immediately the oil started smoking in two places. Moved it off quickly but it seems to have marked the hob. The glossy glass surface appears slightly roughened. Manufacturers instructions for cleaning are just wipe with hot water but this isn't shifting them. Any ideas? Thought about gently scraping with a Stanley knife blade but don't want to make it worse. I know this may be a bit OT but probably more knowledge on this group than many others. Just used a brand new frying pan (suitable for all hobs)- dry fried - on my induction hob for the first time and it has left marks on the hob. Not sure what to do ..... check ith manufacturer of hob &/or frying pan? Please help!!! I use CIF and an old Golden Golly pan cleaner If it's just something burnt onto the hob, hob-brite is pretty good at shifting it. If it's actually damaged the surface of the hob, take it up with the manufacturer of the pan which claimed to be induction-compatible - and ask to be compensated for the hob damage. -- Cheers, Roger ____________ Please reply to Newsgroup. Whilst email address is valid, it is seldom checked. |
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