Home |
Search |
Today's Posts |
|
Home Repair (alt.home.repair) For all homeowners and DIYers with many experienced tradesmen. Solve your toughest home fix-it problems. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
#1
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
Tomato skins seem to be getting tougher over the last 10 years or so.
Perhaps they have bred them like that to prevent insects eating them. Anyone else agree? -- Bod |
#2
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
Bod wrote
Tomato skins seem to be getting tougher over the last 10 years or so. Perhaps they have bred them like that to prevent insects eating them. Nope, to transport better. Anyone else agree? Only with half of it. |
#3
Posted to alt.home.repair
|
|||
|
|||
Lonely Auto-contradicting Psychotic Senile Ozzie Troll Alert! LOL
On Thu, 21 May 2020 16:37:29 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: FLUSH the trolling senile asshole's latest troll**** unread -- Norman Wells addressing trolling senile Rodent: "Ah, the voice of scum speaks." MID: |
#4
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On Thursday, May 21, 2020 at 2:22:47 AM UTC-4, Bod wrote:
Tomato skins seem to be getting tougher over the last 10 years or so. Perhaps they have bred them like that to prevent insects eating them. Anyone else agree? -- Bod Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. |
#5
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 21/05/2020 12:58, trader_4 wrote:
On Thursday, May 21, 2020 at 2:22:47 AM UTC-4, Bod wrote: Tomato skins seem to be getting tougher over the last 10 years or so. Perhaps they have bred them like that to prevent insects eating them. Anyone else agree? -- Bod Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Ok and thanks for the info. -- Bod |
#6
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
|
#8
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery
wrote: In article , says... Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes. We do not buy them out of the stores any more. Just not worth eating. Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now. If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? |
#9
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
|
#10
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On Thu, 21 May 2020 11:47:16 -0400, micky
wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes. We do not buy them out of the stores any more. Just not worth eating. Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now. If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available |
#11
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 5/21/2020 1:16 PM, Clare Snyder wrote:
On Thu, 21 May 2020 11:47:16 -0400, micky wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes. We do not buy them out of the stores any more. Just not worth eating. Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now. If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available IMHO tomatoes not vine ripened are bland. Same is true of peaches. Interesting comment that some are raised to harvest all at once. These are all vine ripened and processed for preserved products like ketchup, sauce and canned. I have been planting an heirloom and wonder if it does this now. |
#12
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
"micky" wrote in message ... In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes. We do not buy them out of the stores any more. Just not worth eating. Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now. If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? Nope, home grown tomatoes keep producing more tomatoes right thru the summer until the frost kills the plants in the late autumn/fall. |
#13
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
"Frank" wrote in message ... On 5/21/2020 1:16 PM, Clare Snyder wrote: On Thu, 21 May 2020 11:47:16 -0400, micky wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about. Here the ones we get in summer are different than winter ones. The difference used to be much worse a few decades ago. If anything, the winter ones, which are the firmer, tougher ones, have gotten better here. The hothouse grown ones now are at least edible. Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics. Transportable, durable comes at the cost of not being as soft and tasty. They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes. We do not buy them out of the stores any more. Just not worth eating. Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now. If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available IMHO tomatoes not vine ripened are bland. Same is true of peaches. Interesting comment that some are raised to harvest all at once. These are all vine ripened and processed for preserved products like ketchup, sauce and canned. I have been planting an heirloom and wonder if it does this now. Depends on the variety. Certainly the ones used by the italians for sauce do all mature at once because thats whats most convenient for sauce making. But other heirlooms dont. |
#14
Posted to alt.home.repair
|
|||
|
|||
Lonely Auto-contradicting Psychotic Senile Ozzie Troll Alert! LOL
On Fri, 22 May 2020 04:33:37 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: FLUSH the trolling senile asshole's latest troll**** unread -- Marland answering senile Rodent's statement, "I don't leak": "That¢s because so much **** and ****e emanates from your gob that there is nothing left to exit normally, your arsehole has clammed shut through disuse and the end of prick is only clear because you are such a ******." Message-ID: |
#15
Posted to alt.home.repair
|
|||
|
|||
Lonely Auto-contradicting Psychotic Senile Ozzie Troll Alert! LOL
On Fri, 22 May 2020 04:23:06 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: FLUSH the trolling senile asshole's latest troll**** unread -- about senile Rot Speed: "This is like having a conversation with someone with brain damage." MID: |
#16
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 5/21/2020 1:02 PM, Frank wrote:
On 5/21/2020 1:16 PM, Clare Snyder wrote: On Thu, 21 May 2020 11:47:16 -0400, micky wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about.Â* Here the ones we get in summer are different than winter ones.Â* The difference used to be much worse a few decades ago.Â* If anything, the winter ones, which are the firmer, tougher ones, have gotten better here.Â* The hothouse grown ones now are at least edible.Â* Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics.Â* Transportable, durable comes at the cost of not being as soft and tasty.Â* They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes.Â* We do not buy them out of the stores any more.Â* Just not worth eating.Â* Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now.Â* If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? Â* We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available IMHO tomatoes not vine ripened are bland.Â* Same is true of peaches. Interesting comment that some are raised to harvest all at once.Â* These are all vine ripened and processed for preserved products like ketchup, sauce and canned. I have been planting an heirloom and wonder if it does this now. I think if you research it you'll find there are 2 basic types of tomatoes - determinate , which all ripen at once , and indeterminate varieties that will keep producing as long as you keep picking and the weather stays warm enough . Same with strawberries and probably others that I don't know . We have Ozark Beauty berries , and I'm growing Rutgers and Roma tomatoes , all 3 are indeterminate - also referred to as ever-bearing sometimes . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
#17
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 5/21/2020 5:36 PM, Snag wrote:
On 5/21/2020 1:02 PM, Frank wrote: On 5/21/2020 1:16 PM, Clare Snyder wrote: On Thu, 21 May 2020 11:47:16 -0400, micky wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about.Â* Here the ones we get in summer are different than winter ones.Â* The difference used to be much worse a few decades ago.Â* If anything, the winter ones, which are the firmer, tougher ones, have gotten better here.Â* The hothouse grown ones now are at least edible.Â* Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics.Â* Transportable, durable comes at the cost of not being as soft and tasty.Â* They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes.Â* We do not buy them out of the stores any more.Â* Just not worth eating.Â* Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now.Â* If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? Â* We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available IMHO tomatoes not vine ripened are bland.Â* Same is true of peaches. Interesting comment that some are raised to harvest all at once.Â* These are all vine ripened and processed for preserved products like ketchup, sauce and canned. I have been planting an heirloom and wonder if it does this now. Â* I think if you research it you'll find there are 2 basic types of tomatoes - determinate , which all ripen at once , and indeterminate varieties that will keep producing as long as you keep picking and the weather stays warm enough . Same with strawberries and probably others that I don't know . We have Ozark Beauty berries , and I'm growing Rutgers and Roma tomatoes , all 3 are indeterminate - also referred to as ever-bearing sometimes . I tried a cherry tomato called Rapunzel and compared it to Sweet 100's. The Rapunzel's kept growing and blooming through the hottest part of the summer and didn't stop. The Sweet 100's gave up when it got hot. -- Maggie |
#18
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
|
#19
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On Thursday, May 21, 2020 at 12:07:49 PM UTC-4, Ralph Mowery wrote:
In article , says... Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? There are basically two types of tomato plants for ripening or growing. The determinate and indeterminate. The determinet is for the 'selling farms'. Those grow , produce tomatoes all about the same time, and die. That way the farmer can pick them all at one time and sell them to say the companies that can or make ketchup out of them. The indeterminate tomatoes keep on growing and producing fruit all season tuil the fall/winter freeze kills them. There are some that are a cross between those two and produce for several weeks and then die. I try to start about 4 to 8 plants from seeds and keep them in the house or garage so they will be about a foot or two tall by around the middle of April which is our usually last frost date. Those are also some that should produce fruit in about 65 days. Then I have some started later of another variety that take about 75 days to produce fruit. In a good year I can get tomatoes from about the last of June or first week in July and have enough to eat to the frost in the fall kills them. Problem here is the deer eat everything and I don't feel like going to the trouble to build a fenced in garden, plus the lot here is shady. I did grow some tomatoes a couple of years in one of the flower beds, but the deer put an end to that. |
#20
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On Thu, 21 May 2020 17:36:24 -0500, Snag wrote:
On 5/21/2020 1:02 PM, Frank wrote: On 5/21/2020 1:16 PM, Clare Snyder wrote: On Thu, 21 May 2020 11:47:16 -0400, micky wrote: In alt.home.repair, on Thu, 21 May 2020 09:49:59 -0400, Ralph Mowery wrote: In article , says... Probably depends on what tomatoes you're talking about.* Here the ones we get in summer are different than winter ones.* The difference used to be much worse a few decades ago.* If anything, the winter ones, which are the firmer, tougher ones, have gotten better here.* The hothouse grown ones now are at least edible.* Those are typically shipped long distances and have to last long enough for the supermarket, so they are developed to have those characteristics.* Transportable, durable comes at the cost of not being as soft and tasty.* They used to ship them partially green and then gas them at the supermarket or distributor to ripen them, IDK if they still do that. Yes, they are made with tougher skin so they ship better. The wife and I love good tomatoes.* We do not buy them out of the stores any more.* Just not worth eating.* Might as well paint a piece of cardboard red and eat it. We have been growing or trying to grow our own for many years now.* If they do not produce for us, we get tomatoes from other farmers around the area that grow eating and not selling tomatoes. Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? * We have several greenhouse tomato producers locally so pretty decent tomatos are available year round without having to ship several hundred miles, Not cheap, but available IMHO tomatoes not vine ripened are bland.* Same is true of peaches. Interesting comment that some are raised to harvest all at once.* These are all vine ripened and processed for preserved products like ketchup, sauce and canned. I have been planting an heirloom and wonder if it does this now. I think if you research it you'll find there are 2 basic types of tomatoes - determinate , which all ripen at once , and indeterminate AKA "everbearing" varieties that will keep producing as long as you keep picking and the weather stays warm enough . Same with strawberries and probably others that I don't know . We have Ozark Beauty berries , and I'm growing Rutgers and Roma tomatoes , all 3 are indeterminate - also referred to as ever-bearing sometimes . |
#21
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 5/21/2020 5:58 PM, Ralph Mowery wrote:
In article , says... I tried a cherry tomato called Rapunzel and compared it to Sweet 100's. The Rapunzel's kept growing and blooming through the hottest part of the summer and didn't stop. The Sweet 100's gave up when it got hot. I think that Rapunzel was the cherry tomato I planted a couple of one year and those things grew out the top of a 5 foot cage, across another cage or two a few feet away. Only thing I have ever seen that out grows weeds. Only the frost got it. yep .. mine got so big I have to trim it back so I could get down the path between rows. It didn't stop producing until the third frost! -- Maggie |
#22
Posted to alt.home.repair
|
|||
|
|||
Tomato skin question
On 22/05/2020 00:10, trader_4 wrote:
On Thursday, May 21, 2020 at 12:07:49 PM UTC-4, Ralph Mowery wrote: In article , says... Isn't the problem with that that locally everyone's crop ripens at the same time, and no one's crop ripens at most other times? There are basically two types of tomato plants for ripening or growing. The determinate and indeterminate. The determinet is for the 'selling farms'. Those grow , produce tomatoes all about the same time, and die. That way the farmer can pick them all at one time and sell them to say the companies that can or make ketchup out of them. The indeterminate tomatoes keep on growing and producing fruit all season tuil the fall/winter freeze kills them. There are some that are a cross between those two and produce for several weeks and then die. I try to start about 4 to 8 plants from seeds and keep them in the house or garage so they will be about a foot or two tall by around the middle of April which is our usually last frost date. Those are also some that should produce fruit in about 65 days. Then I have some started later of another variety that take about 75 days to produce fruit. In a good year I can get tomatoes from about the last of June or first week in July and have enough to eat to the frost in the fall kills them. Problem here is the deer eat everything and I don't feel like going to the trouble to build a fenced in garden, plus the lot here is shady. I did grow some tomatoes a couple of years in one of the flower beds, but the deer put an end to that. We also get deer, not only do the buggers eat the toms, but annoyingly eat some of my wife's favourite flowers. Looks I'll have to buy another greenhouse. -- Bod |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Heavy duty tomato cages | Metalworking | |||
Stain Removal (tomato sauce) On Rubbermaid Plastic Containers ? | Home Repair | |||
Topsy Turvy Tomato Planter... | Home Repair | |||
The tomato between the electrical countryside is the water that injures sooner. | Metalworking | |||
Skin Ca Top 5 Habits for Healthy Skin | Home Repair |