On 10/30/2011 2:47 PM, Matt wrote:
My dishes are not getting clean.

The water is not getting hot.

I opened the dishwasher during operation and found that the heating
element was not hot and was not submerged.

Shouldn't the heating element be under water during operation?

the element will not necessarily be submerged. The main thing is to
have your incoming water at least 140 degrees.

--
Steve Barker
remove the "not" from my address to email