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RicodJour RicodJour is offline
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Default How to clean aluminum baking pans used for roasting. Scorched food residues. Black, dark brown, light brown difficult to remove residues.

Italian Mason wrote:
there is a product used in the restaurant business called "sok off"
which does as you ask and truely without elbow grease.


If the stuff works that well I'm definitely buying some. I Googled
"sok off" and came up with only a couple of hits. There's "Soak Off"
which also only returned a few hits. Where do you get yours?

R