"Steven Boyes" wrote in message
...
At the end of the day most butchers give their block a good scrub with a
stiff wire brush & soapy water to get rid of all the blood and grease that
has soaked in during the day. Thats how they get the nice curved surface.



Finally someone who knows what it is ,a table to chop meat on and cleaned
exactly as you said at the end of each day....