Steven Boyes wrote:
At the end of the day most butchers give their block a good scrub with a
stiff wire brush & soapy water to get rid of all the blood and grease that
has soaked in during the day. Thats how they get the nice curved surface.


Yep. The brush we used was the one at the top of the following page:

http://www.hubert.com/store/catalog/...c/203/page.htm

I hated that job.

--
Jack Novak
Buffalo, NY - USA

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